The house is situated on a lovely sunny hillside. The location is excellent due to the proximity of hiking routes. Breakfast was perfect; bread rolls, boiled eggs, yogurt, ham, and cheese, which you'll eat at a shared table with other hikers/guests. A public car parking place is nearby. There's a great bio restaurant within walking distance.

The owner Robin is delightful and made our stay very enjoyable. The hospitality was fantastic. The guesthouse is 3 minutes from the national park so it's fantastic

Could use a few more vegan options at breakfast