Tout était parfait : cadre magnifique personnel très prévenant et d’une gentillesse

Rien

Super petit déjeuner et super vue et de trés bon musicien.

Je pense que les chambre ont besoin d'un bon coup de peinture. Ce que j'ai trouvé dommage c'est que je n'ai pas eu de petit dèjeuner au matin de mon départ matinal alors que c'était convenu avc la reception la veille que j'en aurait 1.

Wir haben uns von Anfang an direkt wohl gefühlt. Die Hotelanlage ist sehr schön gestaltet, alles ist sehr hell und freundlich und auch sauber. Das Essen (bei uns HP) war immer sehr lecker und auch eher landestypisch gestaltet. Trotzdem ist für jeden etwas dabei. Die Auswahl war immer sehr gut und alles war frisch zubereitet (zum Teil Live-Cooking). Sehr zu empfehlen sind auch die Pina Coladas an der Bar. Ein besonderer Dank geht aber vor allem an das Hotelpersonal. So freundliche, engagierte und nette Menschen haben wir in noch keinem anderen Hotel erlebt! Man hat nicht einfach das Gefühl, dass man „nur“ Gast ist, sondern wie bei guten Freunden zuhause. Ein besonderes Dankeschön an Arvin, Vicky, Wendy und Deepa!

Es gibt keinen nennenswerten negativen Punkt.

Food and service

Only one lady at the reception

The staff were all amazing and very much dedicated to guests comforts. Answered questions, booked excursions and generally very pleasant and kind. No fault to any of the staff on all levels. The dinner with a local Mauritian family was the highlight of the week. I highly recommend this fantastic experience where we were very well received. Had a feast for dinner, a dance and plenty of rum to make this even more festive. Would highly recommend and happy to pay more than was asked for. Thank you for that.

The food at times could have been a little bit more diverse with more local style food. It did get a little repetitive. Better variety over breakfast and lunch. However, the staff made up for everything. Eating with a Mauritian family one evening showed how diverse and delicious Mauritian food can be so it is a shame that the hotel doesn't offer more adventurous culinary experiences.

(end of march 2023) starting with the best things: * The people, the personell, they are amazing. Super friendly, always there to help us out. If we would be able to give a 11/10, we would. * They are almost a 100% ecofriendly, which makes it a great place to go and a safe place to go. Water was always included and taken from a special drinkwater tab. We got some waterbottles to fill. Which were a bit small but that’s ok. There is a shop on the premises. We bought some dried Mango’s and we loved them!! 😍 Everything is local and makes such a good impact. * The room was extremely clean all the time, Nazimah left us beautiful towel-animals on the bed everyday. The room was very comfy. AC that we could set up to our wishes. * The wifi was good on the whole premise. * We did the free boattour to Ile aux Cerfs and took the BBQ on Ilot Mangenie all arranged by our skipper John. We were on Ile aux Cerfs from 9-14 and took the BBQ at Ilot Mangenie from 14-15:30. John was so flexible as we changed our timetable to what fitted us instead of the original and he had no issue with that at all. He was an amazing skipper and guide as he showed us around a bit when he dropped us off at Ilot Mangenie. I def recommend talking with the locals as they know the Island the best. Thank you, John, for this amazing experience and being an amazing skipper/guide! Then the ‘ok’ things: * We were right on the beach, however, you cannot easily swim there. You’ll need to walk around 500m on the beach further down to find a good swimming/snorkling spot. * The boat docking that goes over the water was broken/is broken for a very long time. It doesn’t show on the pictures as the pics are very old.

The food (buffet at breakfast and dinner) is not what was expected for. Not as many options as you would wish for. The options that we did have, were not tasty. A lot of ‘carbs’ without veggies/meat/fish. E.g.: Pasta with some pure tomato sauce, no spices, nothing else. Just pasta and tomatopuree. Potato’s, baked. Plain rice or rice with some herbs,.. but not really options that go with these so you’d need to eat rice with potatos and pasta. 🥴 Also the curries that sometimes were offered were watery and not tasty at all. The local food we tried away from the hotel was definitely way better. The breakfast had always the same 10 options which becomes very boring if you’d stay there for longer than 4-5 days. However, they offered freshly baked scrambled eggs with toppings of your choice! This was a highlight. There is the (free) opportunity to dine at an in-hotel restaurant with amazing food that is open on four out of seven days a week, but you need to reservate your table in advance and the spots are often taken. This food was amazing though. You get 5 small platters and always have 2 options. Meat or fish (sometimes veggies).

Very nice hotel woth beautiful view. They have daily free trips to ile aux cerf and this is a great opportunity to explore the island. Very comfy bed and nice terrace.

We didn't like the breakfast which was very British. We would prefere something more local or bigger choice then beans, eggs, patatoes and sausage.

The staff were all friendly and helpful and the breakfast was very good.

The room was pretty basic and I didn’t enjoy the constant thump of music by the pool. The salad I had at lunchtime was uninspiring and small.