Nutheim Gjestgiveri

Two things were outstanding: the dinner & wine pairing. Do not pass this up. And, I messed up my dates and they wee able to accommodate us. I am a museum lover. We took this trip back to Norway because we were unable to see Kistefos in 2022. So staying in a guest house filled with paintings was really enjoyable for me. Though I have never painted or sketched, I would love to return and try my hand. The boutique on the property provides all the essentials and the scenery inspiration could not be better.

The stairs to the second floor are challenging. I have two replacement knees. That said, our bags were carried up and the room was delightful--large & airy. We drove from Keistiansand. It is a long drive and there are hairpin turns in some places. But, the drive is replete with gorgeous views.

It was such a special property, so much character and history. The inn is beautiful and the view is exceptional. The food and the service was simply perfect!!! I can’t give this place enough praise- it’s a must stop if you’re in the area.

Außergewöhnlicher Ort für Kunst, Kultur, Kulinarik und Natur. Wunderschöne Anlage mit historischen Gebäuden und fantastischem Talblick. Wundervolle kunstsinnige Gastgeber, sehr persönlicher Service. Sehr gutes Abendessen!

Wir hatten nichts zu meckern.

Amazing experience to live in an old timber cottage. You get a feeling of old Norway here.

When we arrived late in the evening, it was dark and raining, and we were unsure how to find the Chalet in the dark. The staff did not offer to guide us there. He clearly didnt want to go out and get wet, and instead tried to convince us to book a room in the house instead. The lighting was so bad outside that we had to drive a few rounds to find the chalet. Would've appriacted it if the staff of this premium price property would take his umbrella and torch light to show us. Superior breakfast wasnt superior at all. Infact it was quite disappointing. I dont know what normal people expect when you hear superior. But what we got was bread and some jams. That's basically it. I asked the waiter to make bacon and eggs. He did. but clearly not a trained chef. I can tell you what I expect when I hear superior: English breakfast, champagne, barista level coffee, warm food menu and pastries.