The Crossroads Inn

Rich in history, excellent wine tasting experience at adjoining Pippin Hill Farms and Winery. We enjoyed feeding the chickens! The concierge folks were so helpful and nice. Beakfast every morning was delicious!

Good breakfast, very clean room and public areas

The staff were excellent. Very friendly, great hospitality. We will definitely book again.

Five stars! With a property circa 1830 (so much charm), I didn’t expect such a quiet luxe experience—great bed, pillows, and linens, soft robes, perfect in-room coffee service, convenient for plugging in all your modern technology, well thought-out lighting, very tasteful decor (in keeping with the history of the place, but elegant, well thought-out, and uncluttered) and super clean. Totally charming and comfortable. The breakfast was terrific and inviting — and the touches of elegance and design extended to the serveware and freshly cut and arranged wildflowers on the tables. Finally, the staff was beyond reproach. So welcoming, friendly, and at the ready to help with anything. I was so pleasantly surprised by the whole experience. We stayed in the Monticello room which was on the small side but perfectly serviceable. We stayed at the Inn because we were visiting Pippin Winery (for a second time) for lunch—which is a must if you’re in the area. The food is inventive and delicious, the setting is picture perfect, the service is friendly and approachable, and the wines blew me away—IMHO better by a country mile than what was on offer at Barboursville, Chiswell Farms, or Afton vineyards. Highly recommend!