The entire hotel was once a thorough bred horse farm. The stables were brilliantly remodeled into spacious luxurious and fully modern oversized hotel rooms. The hand crafted furniture is better quality that you find in almost any high end executive home. Staff is wonderfully helpful, friendly and so very polite. The manager Amy is beyond helpful and a top level professional ready for any guest question or need. Amy’s friendly, confident and always caring manner is a rare and precious commodity in today’s hospitality industry. Kudos must go also to the brilliant restaurant staff who’s fast, efficient service is never overbearing and always there when you need anything at all. Kendall the Chef 👩‍🍳 is running a kitchen based on the best quality food, the best service, while innovating with with subtle touches and flavours based on regional foods tied to classic international dishes. The results are three meal plans a day that delighted my tastes and rewarded me with that extra luxury of being sure I would have a wonderful beginning, middle and end of my day looking out over a gorgeous hillside view with my dining needs more than cared for!