TANIT Hotel Ristorante Storia del SulcisIglesiente

We were very happy to have found Hotel Ristorante Storia del SulcisIglesiente. Although it felt imposing upon arrival, we came to learn about its existence, value and importance to the community and to those traveling. It is a place that locals frequent and on our second night we were part (almost) of a large wedding being hosted. It was a chance to see Sardinians in joy and celebration with the young couple surrounded by friends and family. We could not help but be drawn in. We dined both nights of our stay in the hotel restaurant and enjoyed delicious food and wine with only a short distance to our room. Breakfast was very good. All the staff, from reception, housekeeping, to the restaurant staff (front and back of house) were excellent. We deeply appreciated our connection with Maxwell, the owner. On the first day I picked up someone else's rubbish which he witnessed and he thanked me for my kindness (gentile). I learned later he was the owner. Simple acts. On the day we left, we were talking and he described his hotel and work. In particular, he pointed to an olive tree not far from the front entry doors. It was planted a number of years ago to honour his brother who had died. It was clear to us that the hotel was his life's work and that of his family, and like the Olive Tree, it was rooted in his community. Thank you Maxwell!

À notre arrivée, nous avons été accueillis par une jeune fille très agréable et très courtois. Nous avons aimé les décor extérieur et le bâtiment est très agréable un très bon emplacement.

Je n’ai pas aimé la salle de bain, un peu vieillotte et la personne de la facturation un peu froide, c’est si simple de faire un petit sourire de temps en temps☺️

La demi pension est très bien les repas sont excellents mention pour les pizzas et les pâtes La piscine est très agréable Le petit déjeuner est bon et assez varié Nous avons apprécié qu’on nous propose de changer de chambre le deuxième jour pour se rapprocher de la piscine La gentillesse du personnel (au petit déjeuner, ménage)

Le personnel du service du repas du soir (manque d’organisation flagrant : obliger de demander plusieurs fois les boissons, nous apporte des plats non demandés)

Accueil et l'originalité des lieux

La piscine n'était pas très propre. Impossible de manger à l'extérieur.