Hôtel à Géorgie
Hôtel 3 étoiles
Raisons de réserver
Une expérience de premier planUne propriété haut de gamme dans ce secteur
Réservez en toute confianceNous travaillons en partenariat avec les meilleurs sites de voyage pour que vous obteniez une bonne affaire sur la location parfaite.
Comprend les essentiels et plus
À propos de cet hôtel
Ski into Hotel Alpina, where you can enjoy a drink at the bar/lounge, have a meal at the restaurant, and take advantage of ski storage and ski passes.
Hotel Alpina offers 60 accommodations, which are accessible via exterior corridors and feature complimentary bottled water and coffee/tea makers. Flat-screen televisions are featured in guestrooms. Bathrooms include showers, bathrobes, slippers, and complimentary toiletries.
Recreational amenities at the hotel include ski-in/ski-out access.
Hotel Alpina offers 60 accommodations, which are accessible via exterior corridors and feature complimentary bottled water and coffee/tea makers. Flat-screen televisions are featured in guestrooms. Bathrooms include showers, bathrobes, slippers, and complimentary toiletries.
Guests can surf the web using the complimentary wireless Internet access. Business-friendly amenities include desks and phones. Hypo-allergenic bedding and irons/ironing boards can be requested. Housekeeping is provided daily.
Recreational amenities at the hotel include ski-in/ski-out access.
Équipements
Non fumeur
Carte de Géorgie
Chambres disponibles
Avis et évaluations
8 / 10Excellent·janv. 2026
Everyone and everything were nice. Very helpful staff.
6 / 10Moyenne·janv. 2018
Location and surrounding was good
2 twin beds were promised by the expedia site and payment was done for the same ,but hotel just gave a single twin bed,which was a major setback
Hotel doesnt have an elevator ,so carrying luggage to the 3 rd floor was quite difficult,hotel staffs didnt bother to help
$$$$
6,6
(4 Évaluations)
"Everyone and everything were nice. Very helpful staff. "
RafaelÀ ne pas manquer ! Prix et disponibilité susceptibles de changer.
