Landgasthof Zur Post

Excellent location for what we wanted Excellent breakfast and evening meal available for additional cost Two days prior to arrival we were trying to book a tour of Neuschwanstein castle without success Within 10 minutes of arriving Leopaul on reception had booked the castle tour at a reduced price Many thanks

I have no dislikes One area that would improve personally would be to coffee making facilities in the room

Beautiful place.

Nope.

The property was located at a very convenient location directly on the Schwangau Main Road. There were enough Parking Spaces in front of and by the side of the building. Everyone in the staff was very polite, warm and welcoming. You feel like a part of the host family. The Bavarian Spirit could be felt in the air within and around the Hotel. The Restaurant of the Hotel serves delicious Bavarian delicacies and we loved the Semmelknödel and the Kaiserschmarrn. The rooms were clean and the Room Service very efficient. The breakfast was also good and we liked particularly the Mehrkornbrot and the Cheeses served therein. The Kristall Therme is also within walking distance from there amd in the evenings one can simply go out for a walk and get lost in the endless green pastures around the property, with cows and horses happily munching grass. The Neuschwanstein Castle and the Tegelbergbahn could be seen even from the road-side balcony of the rooms. All in all a great and unforgettable experience.

large, comfortable room with en suite bathroom and balcony with view of Neuschwanstein Castle. Friendly staff, good breakfast, good beer. Easy access by bus or on foot to castles, walks and Tegelberg cable car. Schwangau tourist office produces a leaflet on winter walks, which was useful. There is also a Schwangau guest card, which can be sent by email by the hotel and downloaded onto smartphone, and gives free bus travel and reductions on local attractions. The castles are strict on entry times - no scope to vary when all tours are booked - and would recommend they are booked in advance; weekends are particularly busy, even in winter.

Menus at the restaurant (which is run independently) focus on meat, cheese and carbs. Some more vegetarian options would be good. More vegetables would also be good.