Frontier Drive Inn

Beautiful & clean. Outdoor movie was fun. Staff super friendly and helpful.

The idea of the stars and a movie is great!

When you look it up on maps it doesn’t give the correct address it’s just a field. The ac and hot water were not working.

It’s a very unique and interesting business model. The housing options are varied and well done- luxury Quonset huts, yurts, colorful airstreams, tent and are sites- there is something for everyone. And sitting outside in lawn chair watching a movie on a drive in theater screen is a once in a lifetime experience.

Loved the room! The towels were amazing, bed so comfy, and overall the suites felt very luxurious. Watching the movie from our little patio was so fun, and they even provide you with a blanket you can use outside. Complimentary popcorn for movie nights!

They really need better signage around the property. It is difficult to know where to go for your room at first and other places during your stay. Often there was no staff onsite and guests had to help each other figure things out. The communication was a little odd. For context, we brought a lot of our own food because rooms are listed as having a mini fridge. That turned out to not be true - there is a communal fridge guests can use in the snack shack. At first we had a code to get in and out of the snack shack, but halfway through they decided to change the code because a guest took some supplies they weren't supposed to from the snack shack. I don't know if that was intentional or an honest mistake (which seemed possible), but after that we weren't allowed in and out as needed, so we weren't able to access our food. We contacted the property and were given a temporary code but then we (a) wondered if we were being a bit accused of taking the supplies and (b) felt we couldn't put our perishables back into the fridge, because we would have had to message the property for a second temporary code. Some of our food spoiled by the end of the weekend because we kept it in our cooler after the issue with the code to the snack shack. Anyway, I think there were a few ways the situation could have been prevented - with mini fridges in the room, by not storing things you don't want guests to take in an ostensibly public area, or even just labeling supplies that guests aren't allowed to take.