Rocase Hotel Wuxi

The breakfast has a great selections of food and drinks. The room is nice, calm, and very quiet. The bottle water near the front desk is great for travelers from abroad who are used to the drinkable tap water.

The jacuzzi was not working when we stayed. There was a dish that had a very fishy taste and the chef has claimed that there was no spices that strong. the stay was overall very good and positive.

We stayed in the serviced apartments. Great well furnished spacious rooms fitted with washer/dryer and we had a fantastic view looking over the city at night. Staff, super helpful with excellent English language skills. Location very close to ancient street markets. Great stay.

Breakfast is ok. We paid 88 rmb for connivence of eating at the hotel. In highlight we should have gone for a walk and eaten local.

An der Reception hat mich Warren sehr freundlich empfangen. Ich erhielt ein Up-grade auf mein bestelltes Zimmer! Das Frühstück gibt es für chinesische und kontinentale Essensliebhaber. Es war sehr gut.

When I arrived, the hotel upgraded my room free of charge to a deluxe suite. The room even had a jacuzzi and a small lounge area that could accommodate 5–6 friends. The bed and duvet were extremely comfortable, and the environment was very quiet. The suite also featured a balcony and a dressing room. It was fantastic—definitely exceeded expectations for the price. The hotel staff were very polite and welcoming. The hotel is conveniently located near Wuxi’s famous Nan Chang Street scenic area, with easy access to transportation.

The breakfast still needs improvement, and the variety could be made richer. The restaurant staff do not understand English, and they should be trained in basic English communication.I am a local resident of Wuxi. I stayed at this hotel while returning to China to visit family, but the hotel’s signature breakfast dish, the fried fish noodles, did not meet the Wuxi standard. I would suggest that the balance of sweetness be refined, perhaps by consulting renowned Wuxi chefs for their expertise.