Fort Lauderdale Marriott Pompano Beach Resort

The property was nice & everyone was so accommodating.

The hotel was clean, and well-maintained. We loved the pool, the beach views, and even got to see a beautiful iguana. Overall, the trip was well worth it. My only suggestion is to improve accommodations for guests with severe dietary restrictions. I have celiac disease, dairy and corn intolerances, and acid reflux disease, which limited my food options. A dedicated gluten-free/allergen-free cooking area, separate cookware, or even a microwave in guest rooms would be very helpful. I would especially like to recognize Emily at the pool, Georgina in the restaurant, Christina the restaurant manager, and Chef Charlie. Their care and attention made a tremendous difference. Emily took the time to learn about celiac disease and cross-contamination and checked with Chef Charlie about safe meal options. She also researched the cooking oil used for the potatoes and shared the information so I could verify it was safe. When I requested hard-boiled eggs, she ensured the pot was thoroughly cleaned before preparation. She brought me hard-boiled eggs, a plain salad, potatoes, and fresh fruit. The following day, Georgina, Christina, Chef Charlie, and the kitchen staff continued providing the same level of care. Thanks to their efforts, I was well nourished throughout my stay. I would have appreciated simple options such as plain chicken, fried eggs, or plain rice, but the staff's genuine concern left a lasting impression and contributed greatly to an outstanding vacation.

Clean, updated very nice place to stay

Nice enjoyable stay to be at