Nice apartment with small terrace and sea view a few steps from the amazing beach Le Saline.



The apartment, located on the second floor inside a residence, is accessible by stairs. The entrance opens onto the living area, furnished with a single sofa bed, which also contains a second pull-out single bed, a dining table, a TV and an open kitchenette equipped with many cooking tools including a small electric oven. The sleeping area consists of a bedroom featuring a queen-size bed and a closet. Both rooms have access to the terrace with table and chairs where guests can have meals in the open air and enjoy the sea view. A bathroom with a shower completes the layout.



*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.



Overlooking the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist destination of northern Sardinia. With its international port and airport, its beautiful scenery, its history and traditions, it boasts an exceptional tourist offer. The medieval Basilica of San Simplicio and the Archaeological Museum, which exhibits finds from Nuragic artifacts to Roman warships, stand out in the city center, while the archaeological site Nuraghe Riu Mulinu overlooks the gulf from the hills just outside the city. Olbia is also a location for major events such as the Giro d'Italia and concerts by internationally-renowned artists.

Its coastal territory alternates beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. In addition, this area offers a network of nature trails rich in biodiversity, with various degrees of difficulty for all types of hikers, which offer breathtaking views.

Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.



Olbia Costa Smeralda airport is 6,5 km from the accommodation.