Bright apartment with sea-view terrace, near Le Farfalle beach and Capo Coda Cavallo, in the Tavolara Marine Protected Area. Ideal for snorkeling, diving and excursions.



The apartment lies on the ground floor and is surrounded by a large private garden, offering tranquility and privacy. The entrance opens onto a spacious living area, furnished with sofas, dining table and TV. From here there is access to an outdoor patio equipped with a dining area and a terrace with sun loungers, perfect for enjoying the extraordinary view of the bay and the crystal clear sea. The modern, fully equipped kitchen features conveniences such as a dishwasher, coffee machine, and toaster to satisfy every need. The sleeping area includes two queen bedrooms, both with en suite bathrooms, and a third bedroom with two single beds. An additional master bathroom with shower completes the layout.



*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.



Renowned tourist center, particularly loved by young people for its summer nightlife, San Teodoro also boasts unmissable coastal pearls such as La Cinta, Cala Brandinchi, Lu Impostu, Cala Girgolu and Capo Coda Cavallo. The spectacle of the coast of San Teodoro is completed by its lagoon, a stopping point for pink flamingos during migratory periods and an ideal place for walks and birdwatching. Known in Gallura as “Santu Diàdoru”, it also hosts events not to be missed such as the festival of its patron and the one called “Lu Fuculoni”, during which the population gathers around the bonfires in honor of Sant'Antonio Abate.

In addition, this area offers a network of nature trails rich in biodiversity, with various degrees of difficulty for all types of hikers, which offer breathtaking views.

Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.



Olbia Costa Smeralda airport is around a 30-minute drive from the accommodation.