The place was beautiful and Saul was an amazing and generous host! He made an absolutely amazing breakfast of traditional quesadillas with the freshest ingredients and taught me how to make them too. The place is easily reached with an uber and has all the facilities you might need, including a kitchen if you choose to cook yourself. I was also allowed to hang around on the property all day to wait for my flight in the evening. The swimming pool is also incredible, and the dogs are lovely too!

Incredible beautiful Mexican place

All was excellent

Great property and uniquely designed and built by the owner Saul. He was a wonderful host!

No Air conditioning. The fans and open air were nice, but I am accustomed to AC and keep my house at 68 degrees F. Hard for drivers to find.

That it was authentic, jungle, and a great way to say good bye to Mexico. We Were Met by the owner and shown our rooms. The old artifacts all over.

1 towel for sharing on each bed. We didn’t like the debri in the pool. There was lots of time to clean the surface before we arrived and vacuum the bottom of the pool, it was slimy and icky. So we did not swim in it. We sat mostly at the table where you first go in. Also we had only a very small dirty fridge that was full of ants to put our food and drinks we brought. So we did not use it. Then the owner Saul went into town for over an hour and said he would bring back ice. But he didn’t. And didn’t intend to. He gave us 12 fairly big cubes of ice to share between the 5 of us. One drink each and no more ice. 😞 Very disappointing. Also said we could bbq, it shows a fire oven for cooking pizza in his pictures glowing and feeling very welcoming but both were full of cobwebs and hadn’t been used in a while. This atmosphere did not feel welcoming although Saul seemed to be a nice enough person. We left behind alcohol, food and many drinks that we could not take with us home, and only thought that the hospitality should be paid forward at the same time. It also says you can eat there and Saul is a good Chef, but the only one eating was Saul and another man in front of all of us, while we sat at a big table near the pool. He said if we wanted to eat there we had to order in advance and he would buy food and cook it up but doesn’t really do that much anymore. Again it felt very strange like we were invading his space. While trying to enjoy ours. He needs to change up his website and be clear to those that are reserving a stay there. That there is no where to cook food. He said right off the bat that we had to order Uber Eats or go back into town. Having no cold fridge and no ice was a deal breaker for us. We will not be back there. He offered a room to our other couple that was with us at the beginning of our entrance and then wanted $14 USD extra a couple of hours later after they were settled.