Hotel und Restaurant Rose

The service was very courteous! The rooms were fairly spacious and super clean. We had 3 people staying in the room but the coffe machine only had 2 cuos and two coffee pods. The super nice staff fixed that for us right away. We did not indulge at the Michlin star restaurant for either supper or breakfast. We are just not that fancy 😁We had a room on the 3rd floor which I don't recommend for older people, as the elevator only goes to the second floor, then you have to carry your luggage the last flight of stairs There is no Air conditioning in the rooms and with climate change a real thing, it was hot for mid June! They did have a fan, but it was still quite warm! As Canadians we are use to colder climates😁 I would stay here again during cooler weather and only the first or second floors. Great location, walking distance to old Beitigheim with great shops and cafes.

The after hours check in was convenient!

Love this place

Dear Kristine, Thank you for requesting connection with me here on LinkedIn. I see that you are the commercial director at the Armenia Wine Winery. It is nice that you have contacted me - Armenia is one of my specialist wine countries - I have been there a few times, and have conducted a wine masterclass there, as well as have visited several wineries there. I lecture on the wines of Armenia ( at the IMC University of Applied Sciences in Krems, Austria), and have judged Armenian wines for the Decanter World Wine Awards in London for 16 years, until 2024. I have been in touch with Edward Binder about being invited again to Armenia to conduct some lectures in Yerevan.... and I was also told that I was recommended to judge wines for the Concours Mondial competition this month. However, the Concours Mondial had ignored the recommendation - in the past, they wanted to know if I make social media publicity for the wine competitions that I judge in - they do not care that I have specialist knowledge of Armenian wines and that I am a wine professional (writing, tasting, judging, lecturing) for 30 years. All they want to know is if I make publicity for Concours Mondial - they are not interested in my wine judging expertise. Needless to say, it is disappointing that Concours Mondial does not take my knowledge and experience seriously (which says a lot about that competition). But nevertheless - I will be doing several projects on my own, and I will continue to do more for Arm