Grand Hotel Riviera - CDSHotels

Location is excellent. Loved the hotel private beach/deck area and great to have the option of a good sized pool too with bar and loungers/umbrellas. . Staff very friendly and courteous. Lovely to be able to walk to the small town and beach area too. And great having free bike hire at the hotel so we could pop to the other town without having to worry about parking the car etc. - a nice touch. we really enjoyed our stay.

A mirror (full size) in the bedroom would be good as the only mirror was in the bathroom.

Location and staff were friendly and helpful

Our room was very dark due to looking at a rock wall that was our view, tv on a side wall not in front of the bed.

- Staff: super friendly and accommodating and spoke very well english - Restaurant: good quality and fast and friendly service. At the swimming pool there was also a bar with drinks and snacks, and you could order food and eat it at the pool-side which was extremely comfy - Swimming pools: amazing!!! Very big and great temperatur with a view over the sea. Always bed available. They also had a few accessories which was a nice addition (e.g. swimming pool noodle) and there was even a second pool, a smaller one heated with whirlpool (ideal for kids) - Rooms: big, beautiful, clean, great airco - SPA: a bit small and limited but very calmign and relaxing. Good to know: if you stay more than 4 nights you get 50minutes of free spa time!! Very cool service we really appreciated

Widok z okna, baseny z widokiem na morze, czystość w obiekcie, bardzo miła obsługa, smaczne jedzenie, także przynoszone na basen. Na plus możliwość późnego checz-outu (za dodatkowe 50 Euro). Obsługa w hotelu na najwyższym poziomie kultury i zaangażowania.

to że do śniadania w hotelu na tym poziomie (również w liczbie ****) nie ma dobrej włoskiej kawy tylko jakieś zlewki... to słabe. Rozumiem potrzebę sprzedaży kawy z baru, ale można to robić po serwisie śniadaniowym. To samo dotyczy kolacji, wykupiliśmy kolację dla 2 osób (2x35 Euro), zastaliśmy w bufecie self-service wino białe więc skorzystaliśmy i nalaliśmy sobie po 1 kieliszku, jakieś było nasze zdziwienie, gdy po chwili do naszego stolika podszedł kelner i poprosił o dodatkową płatność na 10 euro. Jeszcze jeden minus: jak już podajecie jajecznicę to zróbcie to w formie live-cooking ze świeżych jaj, a nie robicie straszną z wyglądu i smaku rzecz z proszku. Takie detale mają dla gości znaczenie.