Limak Lara Deluxe Hotel & Resort Antalya

Everything was great—the staff were friendly. I highly recommend it

This hotel has everything inside , the rooms are spacious and so nice and clean Its perfect for kids The beach is nice also The staff are friendly

The dinner buffet could be better and add 1 hour as it closed early and its summer

First of all I want to specially thank Mr Cüneyt (Reception staff). He is very professional at his job. He patiently showed us 2 types of rooms and explained everything about this amazing Resort Hotel. His professional behaviour and Kind attitude definitly had possitive effect on us enjoying our stay in Limak Lara hotel and we will definitely come back and visit again. Moreover, all of staff in hotel in every section including restaurants, coffee shops, room services, Hamam, massage, Beach area were positive, kind and helpful. The foods were enormouse and delicious.

The only thing that could improve is to make the Gym facilities 24 hr :)

Staff was helpful and friendly. Enjoyed interacting with the cats.

The hotel has many deficiencies that need to be corrected. We rate Limik Lara as a 3-star hotel. Reservations should not be called “all-inclusive” if guests need to pay at restaurants within the hotel. Other hotels very close to this one have multiple restaurants, none of which require additional payment. The rooms are old and need to be updated. The furniture is old and the design is the same as found in cheap motels. The doors need to slammed to close them, which naturally disturbs the neighbors. The entertainment was poor and the hours terrible. Every night I needed to wear noise-cancelling headphones to be able to sleep. All loud entertainment should end at 11 pm. Families with children get up early! We don’t have children but many adults can’t sleep late. The sound level at various 'parties' was well within the range that causes hearing loss and tinnitus. In the main dining room, the chairs are filthy. We put napkins under our pants to keep them clean. Many guest take enormous quantities of food and leave it uneaten on the table.