Olia Hotel

I loved its location, tucked between the cliff and the ferry port. The hotel is beautifully designed, lots of lovely architectural details and Mediterranean planting. The room was charming with a tiny balcony, beautiful rustic shutters and a quaint bathroom with plenty of hot water. The staff were friendly and helpful. I ate in the restaurant and the mousakka was tasty and just what I needed.

Nothing.

Really wonderful friendly staff made our short stay a pleasure. We only stayed one night as the location is ideal for the ferry port, but this is our second time staying at Olia. The rooms are decent, food in the restaurant is good, and as mentioned the staff are fantastic. Great value for money too.

Rooms were spacious and clean. There was easy parking and a very nice view from the pool. We were a group of 5 friends and we had a great stay.

Nothing to note.

It's close to the port and the bus station. Swimming pool is okay option if you have to wait for your flight. We also got hotel towels, which was convenient. There is also a parking if you rent a car, but I don't know if there is enough space in summer peak when it's even more crowdy.

The breakfast was just horrible. One hour before closing the breakfast they were out of eggs and didn't re-fill it. The only option was eggs with peppers, if you don't like peppers or your stomach can't eat this, to bad for you. Even if you ask, they aren't able to make eggs for you. Me and my husband split leftovers. This happened 2 days in a row. There were cheap salami and food was mainly packed, even bread wasn't refilled with fresh bread but only toast. Cakes felt somehow stale. I went hungry from the breakfast. Really bad experience, considering we paid so much for the room. We also didn't like the attitude: you can't drink your own water by the pool, only products that you buy there. (Although the bar was open after 12.30.).