The Noverian Antama Organic Beach Resort Chania with Outdoor Heated Pool

Totul ! Curat, cochet, pe malul mării ! Camera nemaipomenită, baie foarte mare dotată cu TOT ce este necesar și de calitate. Personalul atât de amabil încât de multe ori te simțeai jenat da câtă atenție ți se acorda ! Ni s-a permis check-in la ora 10 cu mic dejun din partea hotelului și check -aut la ora 13. Tot personalul fantastic: de la fetele de la recepție ( Maria și Kiki ) la doamnele de la curățenie, personalul de la bucatarie, dar top a fost Marta care nu știa ce să facă să fi cât mai confortabil și să ai tot ce îți dorești !!!

Ghinionul meu a fost să nimeresc camera 1010 care era ușa în ușă cu bucătăria ! De aici un mic disconfort: se infiltrau cat de cat mirosuri, dimineața la 7 se auzeau vesele de bucătărie zdrăngănind, dar cel mai deranjant era că în fiecare dimineață doamna șefa bucătar țipă la personal fără nici o jenă ca totuși poate cei ce au plătit sejurul vroiau sa doarmă, fiind in vacanță !

De locatie! Direct aan het strand en midden in het gezellige dorp. Het personeel was ontzettend vriendelijk, vooral Martha bij het ontbijt en aan de bar, harde werker en mega vriendelijk.

Jammer dat er in de avond niets was bij het hotel. Vanaf 18 uur ging ook de bar dicht, er was dan ook na 18 uur niets meer te doen bij het hotel.

Ble behandlet helt utmerket av personellet, frukosten var nydelig. Hotellet var lite å det gjorde oppholdet enda bedre da det er mindre folk å føles mer privat. Lett å få god kontakt med di andres som bor der visst det er ønskelig. Ligger helt med stranden.

Ingenting å mislike, hadde bare gode opplevelser.

The room was clean, modernly furnished, and comfortable, with internet access, Netflix, air conditioning, and a fan, which proved very convenient. The hotel staff were friendly and helpful, and on our last day we arranged an airport transfer through them. The beach is beautiful, with sun loungers always available, as well as a shower.

The overall concept of the hotel is very well thought out, but it is evident that a bit more organization is needed, particularly in the restaurant. It often took 1.5–2 hours from the time we sat down to when all courses were served, which can be quite inconvenient if you have plans. I would attribute this either to understaffing or to guests not following the “eating times” set with the receptionist on the first day. We also felt the menu lacked variety, as the pretty same dishes were offered throughout the seven days. The food itself was underwhelming — generally bland, unfinished in terms of taste, and with poorly balanced portions. Another downside was the pool area, which is located among the dining tables. As a result, swimming before 11 a.m. and after 7 p.m. was practically impossible, since guests were dining around the pool.