Wonderful and cozy villa with garden and terrace in San Teodoro, in the beautiful east coast of Sardinia. The house spreads on two floors and boasts large outdoor areas such as the garden and the furnished terrace with dining area and relaxation area. The entrance opens onto the bright living area, furnished with a sofa, a television, a dining table and a fully-equipped kitchen with toaster, kettle, oven and dishwasher. From here guests can access a covered terrace with a large table. The sleeping area includes four bedrooms with balcony, one with a queen-size bed and ensuite bathroom with shower, one with a queen-size bed, one with two twin beds **** and one with a single bed. Two bathrooms with shower complete the layout. At guests' disposal comforts such as washing machine, iron, air conditioning. *Guests will benefit from an outdoor parking slot inside the property. *Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy. *Guests will collect the keys at the Welcome Point in Corso Umberto I n° 148, Olbia 07026. We also offer our guests authentic experiences to live in contact with the locals. If interested, contact us and we will be happy to help you in creating your perfect vacation discovering the beauty of Italy. A renowned tourist center, particularly popular with young people for its summer nightlife, San Teodoro also boasts unmissable coastal pearls such as La Cinta, Cala Brandinchi, Lu Impostu, Cala Girgolu and Capo Coda Cavallo. The spectacle of San Teodoro's coastline is completed by its lagoon, a staging point for pink flamingos during migratory periods and an ideal place for walking and birdwatching. Known in Gallura as Santu Diàdoru, it also hosts must-see events such as the patron's festival and the one called Lu Fuculoni, during which the population gathers around bonfires in honor of St. Anthony Abbot. Also worth discovering is the traditional food and wine, in the many bars and restaurants and during the festivals. Capretto al mirto and zuppa gallurese for a land-based dinner, sea urchins, bottarga, mussels and oysters if you prefer to try the fish of the gulf. To accompany, a good Vermentino di Gallura DOCG is a must, and to finish a delicious seada with honey and a glass of artisanal myrtle. Olbia Costa Smeralda Airport is a 26-minute drive from the accommodation.