Villa in Apulia
8 guests · 4 bedrooms · 4 baths
Reasons to book
Great for petsBring all your friends and family, even the furry ones
Top-tier experienceA high end property in this area
Book with confidenceWe partner with the top travel sites so you know you're getting a great deal on the perfect rental
About this villa rental
The centuries-old park covers 60 hectares of unspoiled nature, including Lebanese cedars, Walloon oaks, Aleppo pines, palm trees, and the vegetable gardens of the family farm. Each space is unique, such as the rosehip arbor by the ancient well or the grove of laurel and oak trees.
The centuries-old Mediterranean flora park encompasses the agricultural company’s vineyards and olive grove that surround the Villa.
The scents of palm trees, citrus, and pines, of the salty sea air and the Murgia, blend with the rose garden by the ancient well and throughout the park’s many enchanted spots.
Here, guests have the chance to experience the unspoiled harmony of Puglia.
Guests are welcome to enjoy the ethnobotanical restaurant located in the old stables of the fortified farmhouse. The restaurant is owned by the Montaruli brothers—known as Mezza Pagnotta—who, through their boundless passion for the land, bring their dialogue with nature to the table.
The history of Villa Fenicia is inextricably linked to the family that gave it its name.
Built in 1600 as a fortified farmhouse—the administrative center of 3,000 hectares of olive groves—it was donated to Giulio Cesare Fenicia, an archaeologist and then governor of Ruvo.
In 1870, Michele Fenicia transformed the farmhouse into the magnificent villa we know today. Thanks to the skilled and passionate restoration work of Antonio Fenicia, this picturesque place is one of the most evocative in the region.
The centuries-old Mediterranean flora park encompasses the agricultural company’s vineyards and olive grove that surround the Villa.
The scents of palm trees, citrus, and pines, of the salty sea air and the Murgia, blend with the rose garden by the ancient well and throughout the park’s many enchanted spots.
Here, guests have the chance to experience the unspoiled harmony of Puglia.
Guests are welcome to enjoy the ethnobotanical restaurant located in the old stables of the fortified farmhouse. The restaurant is owned by the Montaruli brothers—known as Mezza Pagnotta—who, through their boundless passion for the land, bring their dialogue with nature to the table.
The history of Villa Fenicia is inextricably linked to the family that gave it its name.
Built in 1600 as a fortified farmhouse—the administrative center of 3,000 hectares of olive groves—it was donated to Giulio Cesare Fenicia, an archaeologist and then governor of Ruvo.
In 1870, Michele Fenicia transformed the farmhouse into the magnificent villa we know today. Thanks to the skilled and passionate restoration work of Antonio Fenicia, this picturesque place is one of the most evocative in the region.
Amenities
Non-smoking
Pets allowed
Family friendly
Map of Apulia
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