Radisson RED Cebu Mandaue

Et meget fint hotel [ overnatte pa synes vi,meget bra personale i resepsjonen og han dorvakta som apnet dora for oss, alle var hyggelige, og personale i matsalen ogsa en meget god frokost, med forskjellige varmretter og melk, juice, kaffe, stille og rolig hotel. To fine basseng i tredje etasje, fint der oppe med en bar og flere sittegrupper og solsenger.

Her er ingen ting og utsette pa, alt var bra her, hotelet er jo bare fire maneder gammel, haper de for mange gjester etter hvert som hotelet blir mere kjent. Et hotel som absulut du eller dere ma besoke .

A 2026 new hotel, all was fresh and pristine. I liked everything. The staff are mostly young, energetic, extremely personable and well trained in their work. Check in was fantastic with Joice. Restaurant service with Regine and Sheila was fantastic. Breakfast was a delicious and a delight. Saturday evening buffet with DJ and free flow drinks was excellent and good value for money. I was too late to see the Flare Show. Love the branding of the hotel, the vibe is great. My bedroom was first class, quiet and private, walk in shower hot if required, bed comfortable and all fittings of good quality.

On AS Fortuna which is busy most of the time and a challenge crossing especially in the evenings, but the Guard will assist.

Grande Gentillesse , sourire et disponibilité du personnel que je remercie vivement !

1. Quartier sans grand intérêt, mais l’hôtel est idéalement situé à proximité d’un centre commercial et de plusieurs restaurants. 2. Le buffet du soir est très décevant : il propose exclusivement de la cuisine occidentale, sans aucun plat asiatique. C’est particulièrement regrettable dans un hôtel situé en Asie : on s’attend justement à pouvoir découvrir et déguster des spécialités locales. 3. Musique désagréable et beaucoup trop forte dans la salle de dîner samedi soir : on se serait cru dans une boîte de nuit ! La présence d’un DJ est totalement incongrue dans une salle de restaurant et nuit fortement au confort des clients.

The team made my stay exceptional. Carlo in the restaurant stands out because he recognised that as a guest who doesn’t eat meat or chicken the breakfast buffet was very limited. I’m very grateful for the fresh fish he organised for me each day. All other members of the Radisson Red touched me in positive ways too.

When a European company like Radisson Red enters the Philippine market it needs to invite travellers to local cuisine while also establishing its presence as a brand. This is an area that can be addressed.